Tuesday, December 18, 2007

Creamy Chicken Noodle Soup

This is seriously so incredibly yummy! I could eat this by the bowlful! And Avery too! Logan as usual wouldn't touch it with a 10 foot pole. Poor kid. He doesn't know what he's missing! So, here is the best chicken soup recipe ever!This recipe is from my friend Hillary. She invited us over for dinner last week while Tony was out of town. It is mighty tasty! Enjoy!


Comforting Chicken Noodle Soup

2qt. water
8 chicken bouillon cubes
3 carrots, sliced
2 cans cream of chicken soup
3 C. cubed chicken
1 Cup sour cream
1 tsp. parsley
Egg noodles

In a large saucepan, bring water, bouillon, and carrots to a boil. Simmer. (can cook chicken in this if not already cooked.) Cook till carrots are almost done. Add noodles and chicken. Add the soup and parsley. Still till smooth and heated. Add sour cream and serve.

Noodles should be cooked when added to the soup.( I didn't pre-cook my noodles. I added them in before adding in the soup and sour cream and let them cook for a while. It turned out just fine. I also used Amish egg noodles instead of the regular egg noodles. They looked more homemade.

Let me know if you try it and what you think!

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