Thursday, April 24, 2008

Creamy Caramel Dip

I am not sure where I got this recipe, but it is probably from my MIL. It's yummy!

Creamy Caramel Dip

1 (8 oz.)pkg. softened cream cheese
3/4 cups brown sugar
1 cup sour cream
2 tsp. vanilla
2 tsp. lemon juice
1 cup cold milk
1 (3.4 oz.) pkg. instant vanilla pudding mix

Beat cream cheese and sugar until smooth. Add sour cream, vanilla, lemon juice, milk and pudding mix. Beat well after each. Cover and chill 1 hour. Serve with fruit.

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