Southwestern Chicken Soup

I got this recipe from a Real Simple magazine, and it is easy and tasty. That's what i'm all about!

Southwestern Chicken Soup

1 12 oz. jar salsa verde
3 cups cooked, shredded chicken (use a rotisserie chicken!)
1 15 oz. can cannellini beans, drained
3 cups chicken broth
1 tsp. cumin
2 green onions, chopped
1/2 cup sour cream
tortilla chips

Empty the salsa into a large saucepan. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin. Brin to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Top each bowl with a sprinkle of green onions, a dollop of sour cream, and tortilla chips. For a soupier soup, add 4 cups broth.

This says it makes 4 servings.